ABOUT US
THE DETOUR STORY
When we launched Detour in 2017, our vision was to create a venue that encouraged guests to embrace the sharing nature of all dining experiences by offering share plates that can be enjoyed together providing exciting dishes that prompt conversation. We decided to create a menu that provides a selection of dishes that cater for everyone, regardless of their dietary requirements.
We wanted Detour to forge its own identity in the Brisbane dining scene as a destination that facilitates differing dietary preferences and provides the opportunity to experience something beyond imagination.
World-leading wines, signature trademarked dishes, and a selection of chemistry-meets-culinary menu items positions Detour as a restaurant that is off the beaten track but worth the diversion.
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INCLUSIVE DINING
OUR MENU PHILOSOPHY
We wanted to create a unique dining experience that was progressive, thought provoking, conscientious, and all inclusive. To do this we have created a menu that is almost entirely gluten-free, split into an omnivore and herbivore selection. The herbivore section is completely plant based and sourcing sustainably produced proteins for the omnivore section. Our wine list consists of a selection small, biodynamic, organic, Australian producers showcasing the natural wine movement. At Detour you can expect a unique dining experience where everyone is included.
